Most great culinary cultures have signature foods that they can call their own. When you think of Italy, Mexico, China, Greece, a whole array of nation-specific dishes come to mine. So what is USAmerican food? Is there such a thing?
According to the United States section at Jumbo, the big grocery store in Buenos Aires, it is peanut butter, maple syrup, A-1 sauce, and cheese in an aerosol can.
For some strange reason, Tabasco sauce is in the USA section while pringles are in the North American section. I still can´t figure that out.
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So for those of you who were wondering what the rest of the world thinks of when they think of American food--they think spray cheese. Oh, and McDonald's--the shame, the shame.
2 comments:
Bueno pero entonces ¿qué tal la comida?. Por lo que veo te fuiste a buscar lo de EE.UU. Lo último que me dijiste fue que estabas un poco delgado. ¿Qué tal la carne, tan buena como esperabas?
Que lastima -- Ana Maria escribe en espanol! Deme mi diccionario!
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